New Leaf New York: From Pharma to Farm


A Taste of Greenmarket, but not for me
October 31, 2008, 12:16 am
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From Anjuli Ayer's Flickr Photostream

O, how I wanted to attend last night’s Taste of Greenmarket fundraiser for CENYC.  Unfortunately, it was a benefit with benefit prices ($150 a head), and, well…that’s a bit rich for this blogger.  Fortunately, however, Anjuli Ayer at A Smart Mouth did attend, and covered the whole thing beautifully, complete with photos that’ll make your salivary glands go bonkers.

The event, created to celebrate harvest season at Greenmarket, featured the city’s best known chefs utilizing the most delicious local flavors of the season: Dan Barber of Blue Hill & Stone Barns, Mary Cleaver of The Green Table, Peter Hoffman of Savoy, Gabriel Kreuther of The Modern, and tons of other talented food folk.

Am I jealous?  Uh, yes.  Will I save up for a ticket next year’s Taste of Greenmarket?  You betchum, Red Rider.

Image courtesy Anjuli Ayer