New Leaf New York: From Pharma to Farm


Put down that hamburger
December 8, 2008, 2:06 am
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The meat industry has some ‘splainin’ to do.  This week and next, the United Nations Intergovernmental Panel on Climate Change, including environmental ministers from 187 countries, meets in Poznan, Poland, to discuss the meat (har!) of a new treaty to help ameliorate global warming.

Though the panel has plenty of ideas on fuel, factories, and the other usual suspects, the arena of agriculture still falls behind when it comes to solutions on how to effectively curb emissions.  Some proposals include methane capture — collecting pig manure, heating it, then using the methane captured from the process to add electricity to the local power grid — or engineering feed that produces less methane in the first place.

But many believe that meat production and consumption on the scale we see today is simply not sustainable, no matter how much we reverse-engineer what goes into or comes out of our livestock.  With the higher global demand for meat, especially from developing countries such as China and India, we’re losing rainforest and other land, and expending more fuel to transport and refrigerate it; some say that our best hope is simply to reduce meat consumption altogether. Continue reading

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