New Leaf New York: From Pharma to Farm


A beautiful morning, happily spent
August 22, 2008, 12:34 am
Filed under: Metrocropolis | Tags: , , , , , ,

This past Saturday, I enjoyed my first volunteering experience at the Greenmarket at Fort Greene Park.  I attended a mandatory volunteer training session at Grand Army Plaza several weekends ago, and was very surprised to learn that the Fort Greene market had no volunteers at all!  I emailed the market manager as soon as I could, and unfortunately between an Indian wedding and a very profitable stoop sale, it took me a couple of weekends to get started, but I was determined to get out there — somewhat early, even! — and be a happy helper to my neighbors.

I’m a familiar face to some of the farmers and sellers there, as I’ve been a regular visitor to the market for a few years now.  I’m excited to get to know some of them better, especially since I’ve been learning so much in the last couple of weeks about exactly how damn difficult farming can be.  I have immense respect for them and the backbreaking work they do every day just to get delicious food to hungry New Yorkers.

My first task was to pull on my Greenmarket t-shirt and affix my “volunteer” badge.  Tricky!

I heard from one of the farmers that a patron had asked him whether his peaches were frozen.  Apparently, they seemed cold to the touch, and the visitor was puzzled.  The farmer shook his head and wondered how and why anyone would think that peaches would be frozen when it’s peak peach season right now: “If they’re frozen, when were they frozen?  Why would we freeze them?”  He ticked off some other common-sense-less questions from city folk, such as “Do you bleach the brown eggs to get them white?” and “Did you go to high school?”  I chuckled, but of course the underlying realization is that many people remain, sadly, severely disconnected from their food. Continue reading

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